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Roasted Cauliflower or Broccoli

Ingredients:

  • 1 head of cauliflower or broccoli
  • 1/8 cup of olive oil
  • 1 1/2 teaspoon of kosher salt
  • 1 teaspoon of pepper
  • 4 garlic cloves,minced

Directions:

  1. Preheat oven to 400° F.
  2. Wash cauliflower and cut into small pieces and dry.
  3. In a large bowl, combine the olive oil, salt and pepper.
  4. Add the cauliflower pieces and thoroughly coat each piece.
  5. Place cauliflower pieces onto a baking sheet lined with parchment paper or tin foil.
  6. Bake 1 hour turning 3 times until golden brown.
  7. Broccoli options
    • zest a lemon over the broccoli
    • squeeze the lemon juice over the broccoli
    • add 1.5 TBSP olive oil
    • 3 TBSP toasted pine nuts
    • 1/3 cup of freshly grated Parmesan cheese

Web Site by: A Safer Company LLC